Appetizer

Mezze Platter, hummus, baba ganoush, grilled chorizo, sheep Manchego, flat bread

Tomato, parsley salad, bulgur grain, mint, lemon, Lebanese cucumber (V)

Shanghai noodle salad, shallots, coriander, chilli (V)

Crisp garden salad, vegetable shavings, selection of dressings (V)

Artisan bread selection with salted butter and extra virgin olive oil

Carving

Spiced roast beef, grain mustard jus, roasted corn salsa

Main

Roasted free range pork loin, caramelized apple, potato crush, apple cider jus

Kecap Manis salmon, tamarind glaze, wasabi avocado salsa, greens

Grilled asparagus, mushrooms, herb crumble, egg (V)

Penne pasta, basil pesto, cherry tomatoes, olives, feta cheese, broccoli, hazelnut (v)

Dessert

Tropical trifle, coconut sponge with a mango mousse

Selection of miniature desserts

Fresh fruit platter

International cheese board, fig jam, roasted peach, grapes, selection of crackers

Appetizer

Marinated prawns, cous cous, char grilled Mediterranean vegetables

Cauliflower salad, peas, grilled peppers, satay dressing (V)

Vietnamese coleslaw, hot mint, carrots, bean shoot, creamy Asian sauce (V)

Crisp garden salad, vegetable shavings, selection of dressings (V)

Artisan bread selection with salted butter and extra virgin olive oil

Carving

Lemon rosemary chicken, Shiraz jus, roasted spring vegetables

Main

Wok fried wagyu beef, Singaporean black pepper, sauce garlic flakes

Grilled sea bass, coconut sweet potato, Vietnamese mint

Quick blanched Chinese greens, creamy broth (V)

Pan-fried gnocchi, grilled pumpkin, spinach, hazelnut, edamame, sage (V)

Dessert

Yuzu cold cheese cake, berry compote

Selection of miniature desserts

Fresh fruit platter

Appetizer

Smoked duck, soba noodle, mina, seaweed, wafu dressing

Grilled peach, roasted pumpkin, roquette, grilled red onion, hazelnuts (V)

Sugar snaps, corn, snow pea tendrils, radish, beets, raspberry dressing (V)

Crisp garden salad, vegetable shavings, selection of dressings (V)

Artisan bread selection with salted butter and extra virgin olive oil

Carving

Whole jerk salmon, herb dressing, green beans

Main

Duo of beef, 10 hour braised beef cheek, char grilled sirloin, mushroom

Szechuan style chicken thigh, garlic kai-lan, fried lotus root

Roasted new potatoes, herbs, black sea salt (V)

Wok fried udon noodles, vegetables (V)

Dessert

Peanut butter brownie torte, double cream

Selection of miniature desserts

Fresh fruit platter

Appetizer

Gravlax salmon platter, roasted beet, heirloom tomato, dill mustard sauce

Sautéed shitake mushroom, zucchini & carrot in a tortilla wrap with tahini (v)

Thai salad of shredded chicken, quinoa, bean sprouts & coriander, crushed peanuts

Crisp garden salad, vegetable shavings, selection of dressings (V)

Artisan bread selection with salted butter and extra virgin olive oil

Carving

Green olive crusted lamb rack, lyonnaise potato

Main

Slow roasted veal shoulder, cumin lemon quinoa, fattoush

Wok fried seafood, honey peas, asparagus, osmanthus flower

Steamed vegetable medley, sesame, orange glaze (V)

Jade fried rice, green beans, edamame, bok choy, spring onion (V)

Dessert

Mango mirror cake

Selection of miniature desserts

Assorted fruit platter

Appetizer

Assorted nigiri and maki platter, condiment

Prosciutto ham, rockmelon, marinated artichoke, shaved parmesan canapé

Orzo pasta salad, zucchini, artichokes, sundried tomato (V)

Crisp garden salad, vegetable shavings, selection of dressings (V)

Artisan bread selection with salted butter and extra virgin olive oil

Live Station

Bush pepper chicken, cranberry chicken jus, black salt roast potatoes

Main

Braised lamb shoulder, barley ragout, grapefruit

Grilled snapper fillet, cajun, grilled corn, okra shoots

Green tea noodles, pan fried gyoza, creamy wasabi dressing, black vinegar (V)

Heirloom carrots, garlic croutons, Italian parsley (V)

Dessert

Dark chocolate tart, cherry compote

Selection of miniature desserts

Fresh fruit platter

Appetizer

Assorted nigiri and maki platter, condiment

Prosciutto ham, rockmelon, marinated artichoke, shaved parmesan canapé

Orzo pasta salad, zucchini, artichokes, sundried tomato (V)

Crisp garden salad, vegetable shavings, selection of dressings (V)

Artisan bread selection with salted butter and extra virgin olive oil

Live Station

Orange duck breast, rocket salad of orange segments & reduced balsamic drizzle, served with a caramelised orange sauce

Main

Braised lamb shoulder, barley ragout, grapefruit

Blackened sea bass, lemon sauce, sugar snaps

Heirloom carrots, garlic croutons, Italian parsley (V)

Green tea noodles, pan fried gyoza, creamy wasabi dressing, black vinegar (V)

Dessert

Passionate raspberry devilish cake

Selection of miniature desserts

Fresh fruit platter

Appetizer

Shredded chicken, mango, Vietnamese slaw, rice paper rolls

Roasted beet, grilled fig, candied walnuts, balsamic glaze (V)

Seared tuna, nicoise, quail egg, cherry tomato

Crisp garden salad, vegetable shavings, selection of dressings (V)

Artisan bread selection with salted butter and extra virgin olive oil

Carving

Roast beef sirloin with natural jus, fresh rosemary, roasted root vegetables

Main

Chinese braised duck, peanut, bean curd, star anise broth

Grilled seabass, salt & pepper squid, mango, tamarind salsa

Sautéed green beans, peas, onion, garlic (V)

Brown rice risotto, Mediterranean vegetables, goat’s cheese curt, kale (V)

Dessert

Tiramisu

Selection of miniature desserts

Fresh fruit platter

Appetizer

Miso rubbed grass fed beef, green apple, horseradish

Roasted beet, grilled fig, candied walnuts, balsamic glaze (V)

Forbidden red rice, Chinese greens, hot mint, coconut, XO dressing (V)

Crisp garden salad, vegetable shavings, selection of dressings (V)

Artisan bread selection with salted butter and extra virgin olive oil

Carving

Sumac roasted pork loin, braised witlof, prune, roasted root vegetables sage jus

Main

Duo of US beef roasted beef ribs, US tenderloin, English mustard potatoes, beans

Grilled seabass, salt & pepper squid, mango, tamarind salsa

Sautéed green beans, peas, onion, garlic (V)

Brown rice risotto, Mediterranean vegetables, goat’s cheese curt, kale (V)

Dessert

Coconut & lime mousse

Selection of miniature desserts

Fresh fruit platter

Appetizer

Shredded duck, pomegranate, grains, paw paw

Canton prawn salad

Potato medley, brie, parsley, spring onion, toasted oats, fresh dressing (V)

Crisp garden salad, vegetable shavings, selection of dressings (V)

Artisan bread selection with salted butter and extra virgin olive oil

Carving

Charcoal roasted Singapore pork belly, sambal, mustard, archar

Main

Lemon pepper snapper, scallops, wilted spinach, rosemary wild rice cream

Thai chicken breast, ginger mash, salted caramel sauce

Roasted corn, peppers, leek, potatoes, chilli mojo

Spiced vegetable curry, chickpea fritters, banana raita (V)

Dessert

White chocolate, vanilla bean dome, raspberry jelly, caramel

Selection of miniature desserts

Fresh fruit platter

Appetizer

Veal vitello tonnato, goat’s cheese panna cotta, tuna dressing

Potato medley, brie, parsley, spring onion, toasted oats, fresh dressing (V)

Thai salad of shredded chicken, quinoa, bean sprouts & coriander, crushed peanuts

Crisp garden salad, vegetable shavings, selection of dressings (V)

Artisan bread selection with salted butter and extra virgin olive oil

Carving

Beef sirloin Strindberg, confit garlic, sourdough croutons

Main Course

Lemon pepper snapper, scallops, wilted spinach, rosemary wild rice cream

Marinated roast veal with purple sweet potato, tamarind jus

Roasted corn, peppers, leek, potatoes, chilli mojo

Spiced vegetable curry, chickpea fritters, banana raita (V)

Dessert

Forest berry slice, yoghurt mousse, strawberry marshmallow

White chocolate, vanilla bean dome, raspberry jelly, caramel

Selection of miniature desserts

Fresh fruit platter

International cheese board, fig jam, roasted peach, grapes, selection of crackers

Afternoon Tea

Chicken loin, pumpkin seeds, raspberry vinaigrette

Egg mayonnaise sandwich, chopped shallots, watercress white bread

Beetroot marinated salmon, beetroot apple slaw, horseradish

Appetizer

Seafood platter, seared scallops, smoked salmon, marinated prawns, cocktail sauce, mango chilli salsa

Tea smoked duck, wolfberry, greens, mustard dressing cups

Freekeh, roasted eggplant, garlic, mint, apricots, pomegranate dressing (V)

Crisp garden salad, vegetable shavings, selection of dressings (V)

Artisan bread selection with salted butter and extra virgin olive oil

Carving

Deconstructed fillet wellington, mushrooms, bordelaise jus

Main

WTA Finals lobster balls, sweet sour avocado dressing

Roasted free range pork loin, caramelized apple, potato crush, apple cider jus

Peri Peri chicken, roasted corn, Jerusalem artichokes, popcorn

Sweet and sour lentil ragout, vegetable strudel, kale, labne (V)

Dessert

Chocolate truffle cake

Coffee crème brulee, almond biscotti

Selection of miniature desserts

Fresh fruit platter

International cheese board, fig jam, roasted peach, grapes, selection of crackers