Racquet Club Guests
GUEST REGISTRATION
SESSION SCHEDULES
- Session 1
- Session 2
- Session 3
- Session 4
- Session 5
- Session 6
- Session 7
- Session 8
- Session 9
- Session 10
- Session 11
Session 1
21 October 2018, Sunday
2:30 pm
Racquet Club Opens
3:00 pm
Aces Lounge Opens
3:00 pm
Tea
3:30 pm - 7:30 pm
Dinner
Appetizer
Mezze Platter, hummus, baba ganoush, grilled chorizo, sheep Manchego, flat bread
Tomato, parsley salad, bulgur grain, mint, lemon, Lebanese cucumber (V)
Shanghai noodle salad, shallots, coriander, chilli (V)
Crisp garden salad, vegetable shavings, selection of dressings (V)
Artisan bread selection with salted butter and extra virgin olive oil
Carving
Spiced roast beef, grain mustard jus, roasted corn salsa
Main
Roasted free range pork loin, caramelized apple, potato crush, apple cider jus
Kecap Manis salmon, tamarind glaze, wasabi avocado salsa, greens
Grilled asparagus, mushrooms, herb crumble, egg (V)
Penne pasta, basil pesto, cherry tomatoes, olives, feta cheese, broccoli, hazelnut (v)
Dessert
Tropical trifle, coconut sponge with a mango mousse
Selection of miniature desserts
Fresh fruit platter
International cheese board, fig jam, roasted peach, grapes, selection of crackers
4:00 pm
Opening Presentation
5:00 pm
Singles
Not before 7:30 pm
Singles
8.30 pm
Racquet Club Closes
Session 2
22 October 2018, Monday
5:30 pm
Racquet Club Opens
6:00 pm - 9:00 pm
Dinner
Appetizer
Marinated prawns, cous cous, char grilled Mediterranean vegetables
Cauliflower salad, peas, grilled peppers, satay dressing (V)
Vietnamese coleslaw, hot mint, carrots, bean shoot, creamy Asian sauce (V)
Crisp garden salad, vegetable shavings, selection of dressings (V)
Artisan bread selection with salted butter and extra virgin olive oil
Carving
Lemon rosemary chicken, Shiraz jus, roasted spring vegetables
Main
Wok fried wagyu beef, Singaporean black pepper, sauce garlic flakes
Grilled sea bass, coconut sweet potato, Vietnamese mint
Quick blanched Chinese greens, creamy broth (V)
Pan-fried gnocchi, grilled pumpkin, spinach, hazelnut, edamame, sage (V)
Dessert
Yuzu cold cheese cake, berry compote
Selection of miniature desserts
Fresh fruit platter
6:30 pm
Aces Lounge Opens
7:30 pm
Singles
Followed by
Singles
10:00 pm
Racquet Club Closes
Session 3
23 October 2018, Tuesday
5:30 pm
Racquet Club Opens
6:00 pm - 9:00 pm
Dinner
Appetizer
Marinated prawns, cous cous, char grilled Mediterranean vegetables
Cauliflower salad, peas, grilled peppers, satay dressing (V)
Vietnamese coleslaw, hot mint, carrots, bean shoot, creamy Asian sauce (V)
Crisp garden salad, vegetable shavings, selection of dressings (V)
Artisan bread selection with salted butter and extra virgin olive oil
Carving
Lemon rosemary chicken, Shiraz jus, roasted spring vegetables
Main
Wok fried wagyu beef, Singaporean black pepper, sauce garlic flakes
Grilled sea bass, coconut sweet potato, Vietnamese mint
Quick blanched Chinese greens, creamy broth (V)
Pan-fried gnocchi, grilled pumpkin, spinach, hazelnut, edamame, sage (V)
Dessert
Yuzu cold cheese cake, berry compote
Selection of miniature desserts
Fresh fruit platter
6:30 pm
Aces Lounge Opens
7:30 pm
Singles
Followed by
Singles
10:00 pm
Racquet Club Closes
Session 4
24 October 2018, Wednesday
5:30 pm
Racquet Club Opens
6:00 pm - 9:00 pm
Dinner
Appetizer
Marinated prawns, cous cous, char grilled Mediterranean vegetables
Cauliflower salad, peas, grilled peppers, satay dressing (V)
Vietnamese coleslaw, hot mint, carrots, bean shoot, creamy Asian sauce (V)
Crisp garden salad, vegetable shavings, selection of dressings (V)
Artisan bread selection with salted butter and extra virgin olive oil
Carving
Lemon rosemary chicken, Shiraz jus, roasted spring vegetables
Main
Wok fried wagyu beef, Singaporean black pepper, sauce garlic flakes
Grilled sea bass, coconut sweet potato, Vietnamese mint
Quick blanched Chinese greens, creamy broth (V)
Pan-fried gnocchi, grilled pumpkin, spinach, hazelnut, edamame, sage (V)
Dessert
Yuzu cold cheese cake, berry compote
Selection of miniature desserts
Fresh fruit platter
6:30 pm
Aces Lounge Opens
7:30 pm
Singles
Followed by
Singles
10:00 pm
Racquet Club Closes
Session 5
25 October 2018, Thursday
11:30 am
Racquet Club Opens
12:00 pm - 3:00 pm
Lunch
Appetizer
Assorted nigiri and maki platter, condiment
Prosciutto ham, rockmelon, marinated artichoke, shaved parmesan canapé
Orzo pasta salad, zucchini, artichokes, sundried tomato (V)
Crisp garden salad, vegetable shavings, selection of dressings (V)
Artisan bread selection with salted butter and extra virgin olive oil
Live Station
Bush pepper chicken, cranberry chicken jus, black salt roast potatoes
Main
Braised lamb shoulder, barley ragout, grapefruit
Grilled snapper fillet, cajun, grilled corn, okra shoots
Green tea noodles, pan fried gyoza, creamy wasabi dressing, black vinegar (V)
Heirloom carrots, garlic croutons, Italian parsley (V)
Dessert
Dark chocolate tart, cherry compote
Selection of miniature desserts
Fresh fruit platter
12:30 pm
Aces Lounge Opens
1:30 pm
Doubles
Not before 4:00 pm
Singles
4:00 pm
Racquet Club Closes
Session 6
25 October 2018, Thursday
5:30 pm
Racquet Club Opens
6:00 pm - 9:00 pm
Dinner
Appetizer
Marinated prawns, cous cous, char grilled Mediterranean vegetables
Cauliflower salad, peas, grilled peppers, satay dressing (V)
Vietnamese coleslaw, hot mint, carrots, bean shoot, creamy Asian sauce (V)
Crisp garden salad, vegetable shavings, selection of dressings (V)
Artisan bread selection with salted butter and extra virgin olive oil
Carving
Lemon rosemary chicken, Shiraz jus, roasted spring vegetables
Main
Wok fried wagyu beef, Singaporean black pepper, sauce garlic flakes
Grilled sea bass, coconut sweet potato, Vietnamese mint
Quick blanched Chinese greens, creamy broth (V)
Pan-fried gnocchi, grilled pumpkin, spinach, hazelnut, edamame, sage (V)
Dessert
Yuzu cold cheese cake, berry compote
Selection of miniature desserts
Fresh fruit platter
6:30 pm
Aces Lounge Opens
7:30 pm
Singles
Followed by
Doubles
10:00 pm
Racquet Club Closes
Session 7
26 October 2018, Friday
11:30 am
Racquet Club Opens
12:00 pm - 3:00 pm
Lunch
Appetizer
Assorted nigiri and maki platter, condiment
Prosciutto ham, rockmelon, marinated artichoke, shaved parmesan canapé
Orzo pasta salad, zucchini, artichokes, sundried tomato (V)
Crisp garden salad, vegetable shavings, selection of dressings (V)
Artisan bread selection with salted butter and extra virgin olive oil
Live Station
Bush pepper chicken, cranberry chicken jus, black salt roast potatoes
Main
Braised lamb shoulder, barley ragout, grapefruit
Grilled snapper fillet, cajun, grilled corn, okra shoots
Green tea noodles, pan fried gyoza, creamy wasabi dressing, black vinegar (V)
Heirloom carrots, garlic croutons, Italian parsley (V)
Dessert
Dark chocolate tart, cherry compote
Selection of miniature desserts
Fresh fruit platter
12:30 pm
Aces Lounge Opens
1:30 pm
Doubles
Not before 4:00 pm
Singles
4:00 pm
Racquet Club Closes
Session 8
26 October 2018, Friday
5:30 pm
Racquet Club Opens
6:00 pm - 9:00 pm
Dinner
Appetizer
Marinated prawns, cous cous, char grilled Mediterranean vegetables
Cauliflower salad, peas, grilled peppers, satay dressing (V)
Vietnamese coleslaw, hot mint, carrots, bean shoot, creamy Asian sauce (V)
Crisp garden salad, vegetable shavings, selection of dressings (V)
Artisan bread selection with salted butter and extra virgin olive oil
Carving
Lemon rosemary chicken, Shiraz jus, roasted spring vegetables
Main
Wok fried wagyu beef, Singaporean black pepper, sauce garlic flakes
Grilled sea bass, coconut sweet potato, Vietnamese mint
Quick blanched Chinese greens, creamy broth (V)
Pan-fried gnocchi, grilled pumpkin, spinach, hazelnut, edamame, sage (V)
Dessert
Yuzu cold cheese cake, berry compote
Selection of miniature desserts
Fresh fruit platter
6:30 pm
Aces Lounge Opens
7:30 pm
Singles
Followed by
Doubles
10:00 pm
Racquet Club Closes
Session 9
27 October 2018, Saturday
11:30 am
Racquet Club Opens
12:00 pm - 3:00 pm
Lunch
Appetizer
Assorted nigiri and maki platter, condiment
Prosciutto ham, rockmelon, marinated artichoke, shaved parmesan canapé
Orzo pasta salad, zucchini, artichokes, sundried tomato (V)
Crisp garden salad, vegetable shavings, selection of dressings (V)
Artisan bread selection with salted butter and extra virgin olive oil
Live Station
Bush pepper chicken, cranberry chicken jus, black salt roast potatoes
Main
Braised lamb shoulder, barley ragout, grapefruit
Grilled snapper fillet, cajun, grilled corn, okra shoots
Green tea noodles, pan fried gyoza, creamy wasabi dressing, black vinegar (V)
Heirloom carrots, garlic croutons, Italian parsley (V)
Dessert
Dark chocolate tart, cherry compote
Selection of miniature desserts
Fresh fruit platter
12:30 pm
Aces Lounge Opens
1:30 pm
Doubles Semi Final
Not before 4:00 pm
Singles Semi Final
4:00 pm
Racquet Club Closes
Session 10
27 October 2018, Saturday
5:30 pm
Racquet Club Opens
6:00 pm - 9:00 pm
Dinner
Appetizer
Marinated prawns, cous cous, char grilled Mediterranean vegetables
Cauliflower salad, peas, grilled peppers, satay dressing (V)
Vietnamese coleslaw, hot mint, carrots, bean shoot, creamy Asian sauce (V)
Crisp garden salad, vegetable shavings, selection of dressings (V)
Artisan bread selection with salted butter and extra virgin olive oil
Carving
Lemon rosemary chicken, Shiraz jus, roasted spring vegetables
Main
Wok fried wagyu beef, Singaporean black pepper, sauce garlic flakes
Grilled sea bass, coconut sweet potato, Vietnamese mint
Quick blanched Chinese greens, creamy broth (V)
Pan-fried gnocchi, grilled pumpkin, spinach, hazelnut, edamame, sage (V)
Dessert
Yuzu cold cheese cake, berry compote
Selection of miniature desserts
Fresh fruit platter
6:30 pm
Aces Lounge Opens
7:30 pm
Singles Semi Final
Followed by
Doubles Semi Final
10:00 pm
Racquet Club Closes
Session 11
28 October 2018, Sunday
2:00 pm
Racquet Club Opens
2:30 pm - 4:30 pm
Tea
3:00 pm
Aces Lounge Opens
4:00 pm
Doubles Final
5:00 pm - 8:00 pm
Dinner
Appetizer
Mezze Platter, hummus, baba ganoush, grilled chorizo, sheep Manchego, flat bread
Tomato, parsley salad, bulgur grain, mint, lemon, Lebanese cucumber (V)
Shanghai noodle salad, shallots, coriander, chilli (V)
Crisp garden salad, vegetable shavings, selection of dressings (V)
Artisan bread selection with salted butter and extra virgin olive oil
Carving
Spiced roast beef, grain mustard jus, roasted corn salsa
Main
Roasted free range pork loin, caramelized apple, potato crush, apple cider jus
Kecap Manis salmon, tamarind glaze, wasabi avocado salsa, greens
Grilled asparagus, mushrooms, herb crumble, egg (V)
Penne pasta, basil pesto, cherry tomatoes, olives, feta cheese, broccoli, hazelnut (v)
Dessert
Tropical trifle, coconut sponge with a mango mousse
Selection of miniature desserts
Fresh fruit platter
International cheese board, fig jam, roasted peach, grapes, selection of crackers
Not before 7:30 pm
Singles Final
8.30 pm
Racquet Club Closes
FAQ
The BNP Paribas WTA Finals Singapore presented by SC Global is the crown jewel, season finale of the WTA Tour. It is the most prestigious tournament on the women’s tennis circuit and showcases the skill, athleticism and spirit of the greatest women tennis players in the world.
From 21st – 28th October 2018, the world’s top 8 Singles players and top 8 Doubles teams will compete in the fifth and final edition of the WTA Finals in Singapore for the number one spots and a prize purse of US$7 million.
Racquet Club is located along the junction of Stadium Crescent and Stadium Walk, in the South Car Park (Car Park K) of the Singapore Indoor Stadium (2 Stadium Walk, Singapore 397691).
Aces Lounge is located at the South Foyer of the Singapore Indoor Stadium.
By Car or Taxi
The recommended route to Racquet Club is via Stadium Boulevard, which leads onto Stadium Crescent.
Drop-off
There is a dedicated drop-off point at the entrance of Racquet Club. To gain access, please present the valid and designated Racquet Club pass for each session to security for validation. Alternatively, please alight at the Singapore Indoor Stadium taxi stand (Location Code: I28), which is along Stadium Crescent, right next to Racquet Club.
Car Park Facilities
Guests with a valid and designated “VIP Parking Pass” for each session can park in Car Park L, which is the Singapore Indoor Stadium car park.
Guests with a valid and designated “Racquet Club Parking Pass” for each session can park in Car Park 5, which is along Stadium Crescent, opposite Racquet Club and the Singapore Indoor Stadium.
Guests without a valid parking pass can park at the various car park facilities around Racquet Club, which are subject to the relevant charges. All car parks, with or without a valid parking pass, are subject to availability and on a first-come, first-served basis.
By MRT
Stadium MRT Station (CC6) on the Circle Line exits directly onto the Singapore Sports Hub campus. Exit A is the closest exit to Racquet Club.
Racquet Club will open two (2) hours before the first match of the session is played, except for Session 1 (21 October 2018, Sunday), which will open two-and-a-half (2.5) hours before.
Aces Lounge within the Singapore Indoor Stadium will open one (1) hour before the first match of the session is played. It will close one (1) hour after the end of the last match of the session, or at 2359hrs, whichever is earlier.
Details of Racquet Club and Aces Lounge opening and closing times for each session can be found at the “Schedules” section of this page.
Racquet Club Accreditation
Upon arrival at Racquet Club, please present your valid and designated Racquet Club pass for each session to our concierge team at reception to redeem a corresponding wristband. The wristband will provide access to food and beverage within Racquet Club and Aces Lounge. Each Racquet Club pass will only be entitled to one (1) wristband redemption.
To access the Singapore Indoor Stadium and Aces Lounge, please present your valid and designated Racquet Club pass for each session to the ushers at the South Entrance of the Singapore Indoor Stadium to be scanned.
Racquet Club passes, lanyards and wristbands are non-transferable and must always be worn and visible throughout the relevant sessions.
The use of each Racquet Club pass is governed by and is subject to the “General Terms and Conditions for the Use of Hospitality Passes”. For the conditions of entry to the Singapore Indoor Stadium, please refer to the “Conditions of Entry for Events at the Singapore Indoor Stadium, Singapore Sports Hub”.
We reserve the right to refuse entry to any person who does not comply with any of the above.
Aces Lounge Accreditation
Aces Lounge passes are only valid when used with a corresponding match ticket for a specific session and cannot be used on its own. Guests who have an Aces Lounge pass and no match ticket will be denied entry into the Singapore Indoor Stadium and Aces Lounge.
To access the Singapore Indoor Stadium, please present your valid and designated match ticket for each session to the ushers at the relevant entrances of the Singapore Indoor Stadium to be scanned.
To access Aces Lounge, please present your valid and designated Aces Lounge pass and lanyard to our concierge team at the Aces Lounge reception (located in the South Foyer within the Singapore Indoor Stadium, behind Section 201) to redeem a corresponding wristband.
Aces Lounge passes, lanyards and wristbands are non-transferable and must always be worn and visible throughout the relevant sessions.
The use of each Aces Lounge pass is governed by and is subject to the “General Terms and Conditions for the Use of Hospitality Passes”. For the conditions of entry to the Singapore Indoor Stadium, please refer to the “Conditions of Entry for Events at the Singapore Indoor Stadium, Singapore Sports Hub”.
We reserve the right to refuse entry to any person who does not comply with any of the above.
Racquet Club
Access to food and beverage within Racquet Club requires a valid Racquet Club pass, lanyard and wristband. The wristband should be redeemed upon arrival by presenting the valid and designated Racquet Club pass for each session to our concierge team at reception.
Details of Racquet Club menus for each session can be found in the “Schedules” section of this page.
No outside food and beverages are allowed, and we reserve the right to request for proof of age when serving alcoholic beverages.
Aces Lounge
Access to food and beverage within Aces Lounge requires a valid Racquet Club or Aces Lounge pass, lanyard and wristband.
Guests with an Aces Lounge Lounge pass should redeem their wristband by presenting the valid and designated Aces Lounge pass for each session to our concierge team at the Aces Lounge reception (located in the South Foyer within the Singapore Indoor Stadium, behind Section 201).
No outside food and beverages are allowed, and we reserve the right to request for proof of age when serving alcoholic beverages.
Children below three (3) years of age can enter Racquet Club, Aces Lounge and Singapore Indoor Stadium for free but they will not be given assigned seating. We reserve the right to request for proof of age.
Should you require any assistance regarding disabled access, please contact us at +65 6826 2718 or sg.hospitality@lagardere-se.com by 12 October 2018, Friday, and we will do our best to accommodate.
Smoking is not permitted within Racquet Club, Aces Lounge and the Singapore Indoor Stadium. Smoking is also not permitted on the grounds of the Singapore Sports Hub, except within designated smoking areas.
- weapons, or resemblance of weapons, including but not limited to knives, firearms, blunt offensive objects/batons, and those with sharp ends;
- fireworks/flares;
- laser pointers;
- illegal substances including controlled, dangerous or illicit drugs;
- glassware or bottles;
- cans or spray cans;
- bags or luggage of dimensions larger than 35cm x 20cm x 30cm (i.e. too large to be stored under seats);
- items too large to be electronically screened;
- bicycles, skateboards, skates and scooters;
- helmets of any forms;
- chairs/stools;
- animals (other than trained assistance dogs);
- musical instruments and noise makers including but not limited to drums, whistles, vuvuzelas, air horns and loud hailers without the prior consent of the venue’s management;
- projectile items including balls, frisbees, rackets or similar objects;
- banners or flags larger than 100cm x 200cm;
- LED and fan boards larger than 42cm x 29.7cm (i.e. A3 size);
- flag poles;
- helium balloons or other inflatables;
- glow/light sticks longer than 40cm;
- tripods, monopods and selfie sticks;
- other items as determined by venue management that may cause injury or public nuisance.
As a valued guest, we wish to make your experience at the BNP Paribas WTA Finals Singapore presented by SC Global an enjoyable one. If you require further information or need any assistance, please contact us at:
T: +65 6826 2718 (Mon to Fri, 10am to 5pm only)
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